Mindblown: a blog about philosophy.
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Holiday Dinner Recipes
Hello Friends! Can you believe it’s a week until Christmas?! Since I won’t be making a big holiday dinner this year, I thought I’d share some of my favorite recipes with you! Prime rib has always been one of my favorite things to cook (and eat). Creamed corn is my favorite side dish. I couldn’t…
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Just Food For Dogs
Hello Friends! It’s been a hot minute since I’ve hopped on here. Puppy life, or pawrenting, is a serious full-time job (on top of my full-time job)! But I wouldn’t change it for a thing! We are privileged to be able to welcome a new puppy into our home. We’ve been talking about it since…
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Bacon Fried Rice
Hello Friends! I hope you had a wonderful Thanksgiving holiday yesterday! Today we are going to talk about fried rice. It’s one of the simplest dishes you can ever make. They’re great for leftovers and you can pretty much dump anything into it! It’s a great form of “clean out your fridge” challenge. I usually…
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Post-Oral Surgery Liquid Diet Remedies
Hello Friends! It’s been two weeks since we’ve posted a Foodie Friday! We’ve had a lot going on these past couple weeks including getting a new puppy and oral surgery. Today’s post is going to be around my post-oral surgery recovery which consists of a three week liquid diet. I know, sounds pretty terrible right?…
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Melrose Organic Coffee
Hello Friends! I hope your weekend is off to a great start! We are all about coffee today. I am a latte gal. From time to time, I will use my French Press or do pour overs, but lattes are my jam. Let me correct that, oat milk lattes are my jam. I’ll add 1-2…
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Gluten Free Donut Shop: Fōnuts
Hello Friends! I hope you’re having a wonderful week! Are you ready for the weekend? As you all know, my boyfriend has Celiac’s Disease. One of the things he misses most are donuts. He loves donuts and can eat them all day, every day. When he was diagnosed, that all went out the window. Finding…
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Hong Kong Style Peanut Butter French Toast
Hello Friends! Happy Friday! I hope you’ve had a wonderful week! We took a small break last week from Food Friday, but we are back this week! Today I am sharing a recipe for Hong Kong Style French Toast. I had this frequently growing up and I would sometimes indulge in it now! You’ll see…
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