Category: Foodie Friday
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Bacon Fried Rice
Hello Friends! I hope you had a wonderful Thanksgiving holiday yesterday! Today we are going to talk about fried rice. It’s one of the simplest dishes you can ever make. They’re great for leftovers and you can pretty much dump anything into it! It’s a great form of “clean out your fridge” challenge. I usually…
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Post-Oral Surgery Liquid Diet Remedies
Hello Friends! It’s been two weeks since we’ve posted a Foodie Friday! We’ve had a lot going on these past couple weeks including getting a new puppy and oral surgery. Today’s post is going to be around my post-oral surgery recovery which consists of a three week liquid diet. I know, sounds pretty terrible right?…
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Melrose Organic Coffee
Hello Friends! I hope your weekend is off to a great start! We are all about coffee today. I am a latte gal. From time to time, I will use my French Press or do pour overs, but lattes are my jam. Let me correct that, oat milk lattes are my jam. I’ll add 1-2…
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Supporting Local Businesses with @mashiseoyoung: Must-Try Sweet Treats
Hello Friends! Today’s Foodie Friday is going to be our first takeover from a fellow foodie from Los Angeles! Please help me welcome Esther! She loves food as much as I do and I’m so happy to have her on the blog today! Be sure to check out her Instagram and show her some love!…
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Gluten Free Donut Shop: Fōnuts
Hello Friends! I hope you’re having a wonderful week! Are you ready for the weekend? As you all know, my boyfriend has Celiac’s Disease. One of the things he misses most are donuts. He loves donuts and can eat them all day, every day. When he was diagnosed, that all went out the window. Finding…
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Hong Kong Style Peanut Butter French Toast
Hello Friends! Happy Friday! I hope you’ve had a wonderful week! We took a small break last week from Food Friday, but we are back this week! Today I am sharing a recipe for Hong Kong Style French Toast. I had this frequently growing up and I would sometimes indulge in it now! You’ll see…
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Homemade Spaghetti Sauce
Hello Friends! It’s Fri-Yay!!!! Time for some nice, homemade food! Today, I’m sharing with you one of my favorite easy, go-to recipe for spaghetti. I’ve tried many different recipes and really just enjoyed throwing together something simple when it came down to it. Ingredients (makes 4-5 servings): 1-28oz can of diced tomatoes, can sub for…
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NYT: Pressure Cooker Beef Short Ribs w/ Red Wine and Chile
Hello Friends! I hope you’re week went well and that you have a relaxing weekend ahead of you! This week, I had the opportunity to test out a New York Times’ recipe for beef short ribs. I had purchased some at the market earlier in the day determined to find a recipe online for it…
Darling My Dearest 